Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(201 - 210)
0.03 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.05 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0.09 mg
(per 60 g edible portion)
Fish paste product (tsumire)
0.01 mg
(per 5 g edible portion)
Pacific cod (denbu)
0.1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.12 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0.07 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0.01 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
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