Vitamin B5 (Pantothenic acid) Content of Fishes and Shellfishes
(211 - 220)
0.06 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0.01 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.04 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
-
(per 7 g edible portion)
Fish paste product (naruto)
0.03 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.04 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
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