The amount of Eggs that contain 4 mg of Vitamin B5 (Pantothenic acid) (11 - 16)

• 

  0.64 mg

  (per 68 g edible portion)

  Pidan
  × 6.3
• 

  0.83 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.8
• 

  0.04 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 100
• 

  0.07 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 57.1
• 

  0.06 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 66.7
• 

  0.03 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 133