Vitamin B5 (Pantothenic acid) Content of Confectioneries
(61 - 70)
0.11 mg
(per 56 g edible portion)
Geppei
0.07 mg
(per 35 g edible portion)
Yubeshi
0.08 mg
(per 48 g edible portion)
Uguisu-mochi
0.04 mg
(per 30 g edible portion)
Okoshi
0.04 mg
(per 40 g edible portion)
Monaka
0.14 mg
(per 127 g edible portion)
Uiro
0.03 mg
(per 25 g edible portion)
Chatsu
0.07 mg
(per 110 g edible portion)
Pie (apple pie)
0.07 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.05 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
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