The amount of Confectioneries that contain 4 mg of Vitamin B5 (Pantothenic acid) (51 - 60)

• 

  0.04 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 100
• 

  0.27 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 14.8
• 

  0.33 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 12.1
• 

  0.03 mg

  (per 12 g edible portion)

  Wafer
  × 133
• 

  0.07 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 57.1
• 

  0.1 mg

  (per 45 g edible portion)

  Kibi-dango
  × 40
• 

  0.17 mg

  (per 75 g edible portion)

  Imagawayaki
  × 23.5
• 

  0.27 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 14.8
• 

  0.11 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 36.4
• 

  0.1 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 40