The amount of Confectioneries that contain 4 mg of Vitamin B5 (Pantothenic acid) (41 - 50)

• 

  0.05 mg

  (per 13 g edible portion)

  Puff pie
  × 80
• 

  0.09 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 44.4
• 

  0.35 mg

  (per 100 g edible portion)

  Bean jam bun
  × 11.4
• 

  0.43 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 9.3
• 

  0.03 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 133
• 

  0.01 mg

  (per 5 g edible portion)

  Boro (eisei-boro)
  × 400
• 

  0.23 mg

  (per 80 g edible portion)

  Kintsuba
  × 17.4
• 

  0.17 mg

  (per 57 g edible portion)

  Karukan
  × 23.5
• 

  0.08 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 50
• 

  0.38 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 10.5