The amount of Confectioneries that contain 4 mg of Vitamin B5 (Pantothenic acid) (21 - 30)

• 

  0.94 mg

  (per 140 g edible portion)

  Custard pudding
  × 4.3
• 

  0.5 mg

  (per 75 g edible portion)

  Short cake
  × 8
• 

  0.26 mg

  (per 40 g edible portion)

  Kasutera
  × 15.4
• 

  0.23 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 17.4
• 

  0.11 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 36.4
• 

  0.12 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 33.3
• 

  0.14 mg

  (per 25 g edible portion)

  Caramel
  × 28.6
• 

  0.1 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 40
• 

  0.27 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 14.8
• 

  0.45 mg

  (per 80 g edible portion)

  Butter cake
  × 8.9