The amount of Confectioneries that contain 4 mg of Vitamin B5 (Pantothenic acid) (11 - 20)

• 

  0.32 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 12.5
• 

  0.3 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 13.3
• 

  0.7 mg

  (per 80 g edible portion)

  Custard cream bun
  × 5.7
• 

  0.25 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 16
• 

  1.86 mg

  (per 230 g edible portion)

  Sponge cake
  × 2.2
• 

  0.04 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 100
• 

  0.44 mg

  (per 60 g edible portion)

  Hot cake
  × 9.1
• 

  0.11 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 36.4
• 

  0.18 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 22.2
• 

  0.1 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 40