Vitamin B5 (Pantothenic acid) Content of Confectioneries
(31 - 40)
0.59 mg
(per 105 g edible portion)
Danish pastry
0.11 mg
(per 20 g edible portion)
Cracker (soda)
0.08 mg
(per 15 g edible portion)
Pretzel
0.4 mg
(per 80 g edible portion)
Dorayaki
0.12 mg
(per 25 g edible portion)
Sable, shortbread
0.29 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.08 mg
(per 18 g edible portion)
Biscuit (soft)
0.09 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.18 mg
(per 40 g edible portion)
Taruto
0.38 mg
(per 90 g edible portion)
Jam bun
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