Vitamin B5 (Pantothenic acid) Content of Confectioneries
(21 - 30)
0.94 mg
(per 140 g edible portion)
Custard pudding
0.5 mg
(per 75 g edible portion)
Short cake
0.26 mg
(per 40 g edible portion)
Kasutera
0.23 mg
(per 35 g edible portion)
Doughnut (cake type)
0.11 mg
(per 18 g edible portion)
Biscuit (hard)
0.12 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0.14 mg
(per 25 g edible portion)
Caramel
0.1 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.27 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.45 mg
(per 80 g edible portion)
Butter cake
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