Vitamin B5 (Pantothenic acid) Content of Cereals
(71 - 80)
0.52 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.06 mg
(per 15 g edible portion)
Corn (corn flour)
0.63 mg
(per 175 g edible portion)
Udon (wet form, raw)
0.53 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.5 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.05 mg
(per 15 g edible portion)
Corn (corn grits)
0.42 mg
(per 130 g edible portion)
English muffins
0.21 mg
(per 68 g edible portion)
Kiritanpo
0.45 mg
(per 150 g edible portion)
Sekihan
0.14 mg
(per 50 g edible portion)
Yaki-onigiri
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0.52 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
