Vitamin B5 (Pantothenic acid) Content of Cereals
(111 - 116)
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.06 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
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