Vitamin B5 (Pantothenic acid) Content of Cereals
(101 - 110)
0.21 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.27 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0.26 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.04 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.17 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0.17 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0.07 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0.11 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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