The amount of Cereals that contain 4 mg of Vitamin B5 (Pantothenic acid)
(71 - 80)
0.52 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
7.7
0.06 mg
(per 15 g edible portion)
Corn (corn flour)
×
66.7
0.63 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
6.3
0.53 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
7.5
0.5 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
8
0.05 mg
(per 15 g edible portion)
Corn (corn grits)
×
80
0.42 mg
(per 130 g edible portion)
English muffins
×
9.5
0.21 mg
(per 68 g edible portion)
Kiritanpo
×
19
0.45 mg
(per 150 g edible portion)
Sekihan
×
8.9
0.14 mg
(per 50 g edible portion)
Yaki-onigiri
×
28.6
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