The amount of Cereals that contain 4 mg of Vitamin B5 (Pantothenic acid)
(61 - 70)
0.66 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
6.1
0.4 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
×
10
0.2 mg
(per 45 g edible portion)
Croissants
×
20
0.42 mg
(per 100 g edible portion)
Rice-koji
×
9.5
0.15 mg
(per 36 g edible portion)
Raisin bread
×
26.7
0.04 mg
(per 10 g edible portion)
Bread crumbs (wet form)
×
100
0.4 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
10
0.46 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
8.7
0.35 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
11.4
0.05 mg
(per 12 g edible portion)
Hardtack
×
80
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