The amount of Cereals that contain 4 mg of Vitamin B5 (Pantothenic acid) (41 - 50)

• 

  0.11 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 36.4
• 

  0.34 mg

  (per 60 g edible portion)

  Rice cake
  × 11.8
• 

  0.55 mg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 7.3
• 

  0.44 mg

  (per 80 g edible portion)

  Nan
  × 9.1
• 

  0.05 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 80
• 

  0.54 mg

  (per 100 g edible portion)

  Pizza crust
  × 7.4
• 

  0.08 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 50
• 

  0.4 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 10
• 

  0.94 mg

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 4.3
• 

  0.13 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 30.8