The amount of Cereals that contain 4 mg of Vitamin B5 (Pantothenic acid) (111 - 114)

• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 50
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 66.7
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (well-milled rice)
  × 80
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 80