The amount of Cereals that contain 4 mg of Vitamin B5 (Pantothenic acid) (101 - 110)

• 

  0.21 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 19
• 

  0.27 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 14.8
• 

  0.26 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 15.4
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 400
• 

  0.04 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 100
• 

  0.17 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 23.5
• 

  0.17 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 23.5
• 

  0.07 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 57.1
• 

  0.11 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 36.4
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 50