The amount of Cereals that contain 4 mg of Vitamin B5 (Pantothenic acid) (91 - 100)

• 

  0.5 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 8
• 

  0.37 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 10.8
• 

  0.46 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 8.7
• 

  0.02 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 200
• 

  0.57 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 7
• 

  0.03 mg

  (per 15 g edible portion)

  Domyojiko
  × 133
• 

  0.18 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 22.2
• 

  0.03 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 133
• 

  0.19 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 21.1
• 

  0.23 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 17.4