Vitamin B5 (Pantothenic acid) Content of Cereals
(31 - 40)
0.32 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0.06 mg
(per 10 g edible portion)
Rye (flour)
0.76 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.57 mg
(per 90 g edible portion)
Bread type rolls
0.09 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.14 mg
(per 23 g edible portion)
Chio tzu pastry
0.19 mg
(per 31 g edible portion)
Soft rolls
0.29 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0.03 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.09 mg
(per 15 g edible portion)
Corn (corn meal)
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