The amount of Cereals that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (221 - 224)

• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (under-milled rice)
  × 21.3
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (half-milled rice)
  × 28.3
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (well-milled rice)
  × 34
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (under-milled rice)
  × 34