The amount of Cereals that contain 1.7 mg of Vitamin B5 (Pantothenic acid)
(201 - 210)
0.21 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (brown rice)
×
8.1
0.27 mg
(per 190 g edible portion)
Udon (dry form, boiled)
×
6.3
0.26 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
6.5
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
170
0.04 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
42.5
0.17 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (well-milled rice)
×
10
0.17 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (under-milled rice)
×
10
0.07 mg
(per 75 g edible portion)
Rice vermicelli (raw)
×
24.3
0.11 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (half-milled rice)
×
15.5
0.08 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (well-milled rice)
×
21.3
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