Beverages High in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)

• Gyokuro (tea)
  
  4.1 mg
• Maccha
  
  3.7 mg
• Sencha (tea)
  
  3.1 mg
• Black tea (tea)
  
  2 mg
• Cocoa (milk cocoa)
  
  0.9 mg
• Cocoa (pure cocoa)
  
  0.85 mg
• Gyokuro (infusion)
  
  0.24 mg
• Shaoxing giu
  
  0.19 mg
• Beer (stout)
  
  0.12 mg
• Coffee (coffee drink)
  
  0.11 mg
• Shiro-zake
  
  0.1 mg
• Happoshu
  
  0.1 mg
• Beer (pale)
  
  0.08 mg
• Wine (red)
  
  0.07 mg
• Wine (white)
  
  0.07 mg
• Vermouth (sweet type)
  
  0.06 mg
• Sake (junmai-ginjo)
  
  0.06 mg
• Sake (ginjo)
  
  0.06 mg
• Sencha (infusion)
  
  0.04 mg
• Beer (black)
  
  0.04 mg