Vitamin B5 (Pantothenic acid) Content of Beverages
(11 - 20)
0.18 mg
(per 180 g edible portion)
Happoshu
0.14 mg
(per 180 g edible portion)
Beer (pale)
0.08 mg
(per 120 g edible portion)
Wine (red)
0.08 mg
(per 120 g edible portion)
Wine (white)
0.06 mg
(per 100 g edible portion)
Vermouth (sweet type)
0.09 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0.09 mg
(per 150 g edible portion)
Sake (ginjo)
0.06 mg
(per 150 g edible portion)
Sencha (infusion)
0.07 mg
(per 180 g edible portion)
Beer (black)
0.03 mg
(per 150 g edible portion)
Sake (junmai)
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