The amount of Beverages that contain 1.7 mg of Vitamin B5 (Pantothenic acid)
(21 - 30)
0.18 mg
(per 180 g edible portion)
Happoshu
×
9.4
0.14 mg
(per 180 g edible portion)
Beer (pale)
×
12.1
0.08 mg
(per 120 g edible portion)
Wine (red)
×
21.3
0.08 mg
(per 120 g edible portion)
Wine (white)
×
21.3
0.06 mg
(per 100 g edible portion)
Vermouth (sweet type)
×
28.3
0.09 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
×
18.9
0.09 mg
(per 150 g edible portion)
Sake (ginjo)
×
18.9
0.06 mg
(per 150 g edible portion)
Sencha (infusion)
×
28.3
0.07 mg
(per 180 g edible portion)
Beer (black)
×
24.3
0.03 mg
(per 150 g edible portion)
Sake (junmai)
×
56.7
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