Seasonings and Spices Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Niboshi extract
  
  0.3 mg
• Japanese style dressing
  
  0.3 mg
• Worcester sauce (semi-thick type)
  
  0.4 mg
• Instant miso (paste type)
  
  0.4 mg
• Nutmeg (ground)
  
  0.5 mg
• Worcester sauce (thick type)
  
  0.6 mg
• Shiitake extract
  
  0.6 mg
• Onion powder
  
  0.6 mg
• Pepper (mixed ,ground)
  
  0.7 mg
• Wasabi (paste)
  
  0.7 mg
• Oyster sauce extract
  
  0.8 mg
• Instant miso (powdered type)
  
  0.8 mg
• Ginger (paste)
  
  0.8 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.9 mg
• Katsuo-bushi and kombu extract
  
  0.9 mg
• Clove (ground)
  
  0.9 mg
• Doubanjiang
  
  1 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  1 mg
• Ma Po dow fu sauce
  
  1 mg
• Hash roux
  
  1 mg