Vitamin B3 (Niacin) Content of Seasonings and Spices (51 - 60)

-

(per 3 g edible portion)
Wasabi (paste)
-

(per 2 g edible portion)
Pepper (mixed ,ground)
-

(per 2 g edible portion)
Onion powder
0.6 mg

(per 100 g edible portion)
Shiitake extract
0.1 mg

(per 18 g edible portion)
Worcester sauce (thick type)
-

(per 2 g edible portion)
Nutmeg (ground)
0.1 mg

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 15 g edible portion)
Japanese style dressing
0.3 mg

(per 100 g edible portion)
Niboshi extract
-

(per 15 g edible portion)
Rice vinegar

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