Vitamin B3 (Niacin) Content of Foods
(Initial T) (1 - 10)
0.2 mg
(per 60 g edible portion)
Ta cai (leaves, boiled)
0.5 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
0.5 mg
(per 280 g edible portion)
Table beet (root, boiled)
0.8 mg
(per 280 g edible portion)
Table beet (root, raw)
Tr
(per 12 g edible portion)
Tablet candy
0.7 mg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
0.1 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.5 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
(0)
(per 15 g edible portion)
Tapioca pearls (dried, raw)
-
(per 40 g edible portion)
Taruto
<
1
…
6
>
