Foods High in Vitamin B3 (Niacin) (1041st - 1060th) (per 100 g edible portion)

• Watermelon seed (roasted and salted)
  
  0.8 mg
• Pea (whole, dried, boiled)
  
  0.8 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.8 mg
• Brown sugar lump
  
  0.8 mg
• Potatoe (tuber, boiled)
  
  0.8 mg
• Potatoe (tuber, steamed)
  
  0.8 mg
• Satoimo (corm, boiled)
  
  0.8 mg
• Sweet potatoe (tuberous root, raw)
  
  0.8 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.8 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.8 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.8 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.8 mg
• Okinawa noodles (wet form, raw)
  
  0.8 mg
• Pilaf (frozen)
  
  0.7 mg
• Shrimp and prawn (for frying, frozen)
  
  0.7 mg
• Wasabi (paste)
  
  0.7 mg
• Pepper (mixed ,ground)
  
  0.7 mg
• Corn snack, extruded
  
  0.7 mg
• Yatsuhashi
  
  0.7 mg
• Kushi-dango (soy sauce)
  
  0.7 mg