Vitamin B3 (Niacin) Content of Beverages
(Initial S) (1 - 10)
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0.3 mg
(per 150 g edible portion)
Sencha (infusion)
0.2 mg
(per 5 g edible portion)
Sencha (tea)
0.9 mg
(per 150 g edible portion)
Shaoxing giu
(0)
(per 150 g edible portion)
Shochu (ko-rui)
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
<
1
2
>
