Vegetables Low in Vitamin B2 (Riboflavin) (301st - 320th) (per 100 g edible portion)

• Mizukakena (leaves, raw)
  
  0.23 mg
• Brussels sprout (head, raw)
  
  0.23 mg
• Ashitaba (stems and leaves, raw)
  
  0.24 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.24 mg
• Rape (stems and leaves, raw)
  
  0.24 mg
• Parsley (leaves, raw)
  
  0.24 mg
• Leaf mustard (leaves, raw)
  
  0.27 mg
• Shepherd's purse (leaves, raw)
  
  0.27 mg
• Leaf mustard (salted pickles)
  
  0.28 mg
• Red pepper (leaves and fruits, raw)
  
  0.28 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.28 mg
• Turnip rape (flower buds and stems, raw)
  
  0.28 mg
• Domiao (stems and leaves, raw)
  
  0.3 mg
• Zuiki (dried zuiki, raw)
  
  0.3 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.3 mg
• Yomena (leaves, raw)
  
  0.32 mg
• Perilla (leaves, raw)
  
  0.34 mg
• Mizukakena (salted pickles)
  
  0.34 mg
• Mugwort (leaves, raw)
  
  0.34 mg
• Red pepper (fruit, raw)
  
  0.36 mg