Vegetables High in Vitamin B2 (Riboflavin) (161st - 180th) (per 100 g edible portion)

• Pumpkin, Western (fruit, boiled)
  
  0.08 mg
• Endive (leaves, raw)
  
  0.08 mg
• Artichoke (flower bud, boiled)
  
  0.08 mg
• Leek (bulb and leaves, boiled)
  
  0.07 mg
• Lily bulb (bulb, boiled)
  
  0.07 mg
• Lily bulb (bulb, raw)
  
  0.07 mg
• Soybean sprout (raw)
  
  0.07 mg
• Hiroshimana (salted pickles)
  
  0.07 mg
• Kuki-ninniku (scape, boiled)
  
  0.07 mg
• Garlic (bulb, raw)
  
  0.07 mg
• Bitter gourd (fruit, raw)
  
  0.07 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.07 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.07 mg
• Qing gin cai (leaves, raw)
  
  0.07 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.07 mg
• Taisai, Chinese mustard (leaves, raw)
  
  0.07 mg
• Yard bean (immature pods, raw)
  
  0.07 mg
• Sweet pepper (fruit, sauted)
  
  0.07 mg
• Sweet pepper (fruit, raw)
  
  0.07 mg
• Shandong cai (leaves, raw)
  
  0.07 mg