Seasonings and Spices High in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Thousand Island dressing
  
  0.18 mg
• Ginger (dried, ground)
  
  0.17 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.17 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.17 mg
• Doubanjiang
  
  0.17 mg
• Garlic (garlic powder)
  
  0.15 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.15 mg
• Cinnamon (ground)
  
  0.14 mg
• Tomato paste
  
  0.14 mg
• Pepper (white, ground)
  
  0.12 mg
• Soybean-koji miso
  
  0.12 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.11 mg
• Nutmeg (ground)
  
  0.1 mg
• Onion powder
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Rice-koji miso (dark yellow type)
  
  0.1 mg
• Rice-koji miso (light yellow type)
  
  0.1 mg
• Rice-koji miso (sweet type)
  
  0.1 mg
• Mayonnaise (egg yolk type)
  
  0.1 mg
• Chicken bone stock
  
  0.09 mg