Pulses Low in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Soybean, Tofu (kinugoshi-tofu)
  
  0.04 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.04 mg
• Soybean, Tofu (yushi-dofu)
  
  0.04 mg
• Soybean, Ganmodoki
  
  0.04 mg
• Okara (traditional product)
  
  0.04 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.05 mg
• Cowpea (whole, dried, boiled)
  
  0.05 mg
• Broad bean (oil-roasted and salted)
  
  0.05 mg
• Soybean, Budo-mame
  
  0.05 mg
• Soybean, Tofu (packed-tofu)
  
  0.05 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.05 mg
• Adzuki bean (whole, dried, boiled)
  
  0.06 mg
• Pea (whole, dried, boiled)
  
  0.06 mg
• Mung bean (whole, dried, boiled)
  
  0.06 mg
• Soybean, Tofu (tofu-yo)
  
  0.07 mg
• Chickpea (whole, dried, boiled)
  
  0.07 mg
• Kidney bean (whole, dried, boiled)
  
  0.08 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.08 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.08 mg
• Yuba (dried type)
  
  0.08 mg