Pulses High in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  0.16 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.15 mg
• Chickpea (whole, dried, raw)
  
  0.15 mg
• Pea (whole, dried, raw)
  
  0.15 mg
• Rice bean (whole, dried, raw)
  
  0.14 mg
• Soy protein (isolated type)
  
  0.14 mg
• Soy protein (concentrated type)
  
  0.11 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.1 mg
• Cowpea (whole, dried, raw)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg
• Tempeh
  
  0.09 mg
• Yuba (wet type)
  
  0.09 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.09 mg
• Yuba (dried type)
  
  0.08 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.08 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.08 mg
• Kidney bean (whole, dried, boiled)
  
  0.08 mg
• Chickpea (whole, dried, boiled)
  
  0.07 mg
• Soybean, Tofu (tofu-yo)
  
  0.07 mg
• Mung bean (whole, dried, boiled)
  
  0.06 mg