The amount of Prepared Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (21 - 25)

• 

  0.04 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 10
• 

  0.14 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 2.9
• 

  0.04 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 10
• 

  0.1 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 4
• 

  0.03 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 13.3