Foods Low in Vitamin B2 (Riboflavin) (621st - 640th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  0.04 mg
• Amanatto (kidney beans)
  
  0.04 mg
• Amanatto (green peas)
  
  0.04 mg
• Imagawayaki
  
  0.04 mg
• Kintsuba
  
  0.04 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.04 mg
• Onoroke-mame
  
  0.04 mg
• Rakugan (mugi-rakugan)
  
  0.04 mg
• Jam bun
  
  0.04 mg
• Cracker (oil-sprayed)
  
  0.04 mg
• Cracker (soda)
  
  0.04 mg
• Wheat flour snack, extruded
  
  0.04 mg
• Beer (black)
  
  0.04 mg
• Kamairi-cha (infusion)
  
  0.04 mg
• Coffee (coffee drink)
  
  0.04 mg
• Worcester sauce (semi-thick type)
  
  0.04 mg
• Worcester sauce (thick type)
  
  0.04 mg
• Mentsuyu (straight)
  
  0.04 mg
• Tomato ketchup
  
  0.04 mg
• Mustard (prepared mustard)
  
  0.04 mg