Foods Low in Vitamin B2 (Riboflavin) (521st - 540th) (per 100 g edible portion)

• Margarin (soft type)
  
  0.03 mg
• Amanatto (adzuki beans)
  
  0.03 mg
• Kanoko
  
  0.03 mg
• Geppei
  
  0.03 mg
• Nerikiri
  
  0.03 mg
• Imo-karinto
  
  0.03 mg
• Rice cracker (amakara-senbei)
  
  0.03 mg
• Rice cracker (shio-senbei)
  
  0.03 mg
• Puff pie
  
  0.03 mg
• Marron glace
  
  0.03 mg
• Shaoxing giu
  
  0.03 mg
• Ban-cha (infusion)
  
  0.03 mg
• Oolong tea (infusion)
  
  0.03 mg
• Ama-zake
  
  0.03 mg
• Chicken, pork and vegetable extract
  
  0.03 mg
• Ma Po dow fu sauce
  
  0.03 mg
• Japanese style dressing
  
  0.03 mg
• Ginger (paste)
  
  0.03 mg
• Barley (pressed grain, raw)
  
  0.04 mg
• Barley, Noodles (dry form, raw)
  
  0.04 mg