Foods High in Vitamin B2 (Riboflavin) (1361st - 1380th) (per 100 g edible portion)

• Human milk
  
  0.03 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.03 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.03 mg
• Swine, Offal (small intestine, boiled)
  
  0.03 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.03 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.03 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.03 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.03 mg
• Spear squid (raw)
  
  0.03 mg
• Snow crab (canned in brine)
  
  0.03 mg
• Giant tiger shrimp (cultured, raw)
  
  0.03 mg
• Japanese spiny lobster (raw)
  
  0.03 mg
• Northern shrimp (raw)
  
  0.03 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.03 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.03 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.03 mg
• Pacific herring (hirakiboshi)
  
  0.03 mg
• Pacific herring (migaki-nishin)
  
  0.03 mg
• Angry rockfish (raw)
  
  0.03 mg
• Shirasuboshi (mild dried)
  
  0.03 mg