Foods High in Vitamin B2 (Riboflavin) (1061st - 1080th) (per 100 g edible portion)

• Malabar nightshade (stems and leaves, raw)
  
  0.07 mg
• Qing gin cai (leaves, raw)
  
  0.07 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.07 mg
• Taisai, Chinese mustard (leaves, raw)
  
  0.07 mg
• Yard bean (immature pods, raw)
  
  0.07 mg
• Sweet pepper (fruit, sauted)
  
  0.07 mg
• Sweet pepper (fruit, raw)
  
  0.07 mg
• Shandong cai (leaves, raw)
  
  0.07 mg
• Zha cai (pickles)
  
  0.07 mg
• Arrowhead (tuber, raw)
  
  0.07 mg
• Chrysanthemum (petals, boiled)
  
  0.07 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.07 mg
• Japanese chestnut (raw)
  
  0.07 mg
• Ginkgo nut (boiled)
  
  0.07 mg
• Chickpea (whole, dried, boiled)
  
  0.07 mg
• Soybean, Tofu (tofu-yo)
  
  0.07 mg
• Brown sugar lump
  
  0.07 mg
• Rye (flour)
  
  0.07 mg
• Buckwheat flour (inner layer)
  
  0.07 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.07 mg