Foods High in Vitamin B2 (Riboflavin) (661st - 680th) (per 100 g edible portion)

• Bavarian cream
  
  0.14 mg
• Butter cake
  
  0.14 mg
• Goat milk
  
  0.14 mg
• Ice milk
  
  0.14 mg
• Yogurt (whole milk, unsweetened)
  
  0.14 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.14 mg
• Swine, Sausage (fresh sausage)
  
  0.14 mg
• Swine, Sausage (lyoner)
  
  0.14 mg
• Swine, Bacon
  
  0.14 mg
• Swine, Offal (uterus, raw)
  
  0.14 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.14 mg
• Cattle, Beef product (corned beef, canned)
  
  0.14 mg
• Cattle, Offal (large intestine, raw)
  
  0.14 mg
• Cattle, Offal (abomasum, boiled)
  
  0.14 mg
• Cattle, Offal (rumen, boiled)
  
  0.14 mg
• Keen's gaper (siphon, raw)
  
  0.14 mg
• Ivory shell (raw)
  
  0.14 mg
• Japanese abalone (raw)
  
  0.14 mg
• Oyster (cultured, boiled)
  
  0.14 mg
• Oyster (cultured, raw)
  
  0.14 mg