Foods High in Vitamin B2 (Riboflavin) (641st - 660th) (per 100 g edible portion)

• Wasabi (rhizome, raw)
  
  0.15 mg
• Spinach (leaves, frozen)
  
  0.15 mg
• Hiroshimana (leaves, raw)
  
  0.15 mg
• Ha-daikon (leaves, raw)
  
  0.15 mg
• Kale (leaves, raw)
  
  0.15 mg
• Kyona (salted pickles)
  
  0.15 mg
• Kyona (leaves, raw)
  
  0.15 mg
• Osaka-shirona (salted pickles)
  
  0.15 mg
• Edamame (raw)
  
  0.15 mg
• Asparagus (shoots, raw)
  
  0.15 mg
• Asatsuki (leaves, boiled)
  
  0.15 mg
• Walnut (roasted)
  
  0.15 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.15 mg
• Chickpea (whole, dried, raw)
  
  0.15 mg
• Pea (whole, dried, raw)
  
  0.15 mg
• Minced meat cutlet (for frying, frozen)
  
  0.14 mg
• Cinnamon (ground)
  
  0.14 mg
• Tomato paste
  
  0.14 mg
• Coffee (instant coffee)
  
  0.14 mg
• Russian cake
  
  0.14 mg