Foods High in Vitamin B2 (Riboflavin) (441st - 460th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.2 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.2 mg
• Swine (roast pork)
  
  0.2 mg
• Swine, Ham (chopped)
  
  0.2 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.2 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.2 mg
• Whale (ventral groove meat, raw)
  
  0.2 mg
• Cattle, Ground meat (raw)
  
  0.2 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.2 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.2 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.2 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.2 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.2 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.2 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.2 mg
• Fish paste product (tsumire)
  
  0.2 mg
• Fish paste product (datemaki)
  
  0.2 mg
• Japanese scallop (cultured, raw)
  
  0.2 mg
• Bloody clam (raw)
  
  0.2 mg
• Willow shiner (raw)
  
  0.2 mg