Foods High in Vitamin B2 (Riboflavin) (421st - 440th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.21 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.21 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.21 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.21 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.21 mg
• Opossum shrimp (tsukudani)
  
  0.21 mg
• Firefly squid (tsukudani)
  
  0.21 mg
• Ocellate puffer (cultured, raw)
  
  0.21 mg
• Chum salmon (raw)
  
  0.21 mg
• Mezashi (raw)
  
  0.21 mg
• Atlantic horse mackerel (baked)
  
  0.21 mg
• Atlantic horse mackerel (raw)
  
  0.21 mg
• Jujube (dried)
  
  0.21 mg
• Avocado (raw)
  
  0.21 mg
• Water pepper sprout (raw)
  
  0.21 mg
• Pine nut (roasted)
  
  0.21 mg
• Seasoning mix, granule
  
  0.2 mg
• Ice cream (regular)
  
  0.2 mg
• Hen's egg (tamago-dofu)
  
  0.2 mg
• Guinea fowl (meat, without skin, raw)
  
  0.2 mg