Foods High in Vitamin B2 (Riboflavin) (401st - 420th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.22 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.22 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.22 mg
• Pacific herring (ovary, raw)
  
  0.22 mg
• Sockeye salmon (baked)
  
  0.22 mg
• With ovary (boiled)
  
  0.22 mg
• Japanese pilchard (namaboshi)
  
  0.22 mg
• Kuroawabitake (raw)
  
  0.22 mg
• Red garlic (bulb and leaves, raw)
  
  0.22 mg
• Mung bean (whole, dried, raw)
  
  0.22 mg
• Raw milk (jersey)
  
  0.21 mg
• Chicken (ground meat, raw)
  
  0.21 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.21 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.21 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.21 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.21 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.21 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.21 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.21 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.21 mg