The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1601 - 1610)

• 

  0.01 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 40
• 

  0.36 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 1.1
• 

  0.06 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 6.7
• 

  0.02 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 20
• 

  0.01 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 40
• 

  0.33 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 1.2
• 

  0.21 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 1.9
• 

  0.17 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 2.4
• 

  0.01 mg

  (per 20 g edible portion)

  Tsukudani
  × 40
• 

  0.02 mg

  (per 30 g edible portion)

  Fig (dried)
  × 20