The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1581 - 1590)

• 

  0.01 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 40
• 

  0.01 mg

  (per 25 g edible portion)

  Chatsu
  × 40
• 

  0.03 mg

  (per 55 g edible portion)

  Sherbet
  × 13.3
• 

  0.08 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 5
• 

  0.01 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 40
• 

  0.08 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 5
• 

  0.01 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 40
• 

  0.01 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 40
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 40
• 

  0.01 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 40