The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1561 - 1570)

• 

  0.01 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 40
• 

  0.05 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 8
• 

  0.08 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 5
• 

  0.09 mg

  (per 180 g edible portion)

  Beer (stout)
  × 4.4
• 

  0.01 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 40
• 

  0.01 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 40
• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 40
• 

  0.05 mg

  (per 100 g edible portion)

  Bean jam bun
  × 8
• 

  0.01 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 40
• 

  0.02 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 20