The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1081 - 1090)

• 

  0.1 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 4
• 

  0.02 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 20
• 

  0.17 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 2.4
• 

  0.02 mg

  (per 15 g edible portion)

  Banana (dried)
  × 20
• 

  0.03 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 13.3
• 

  0.12 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 3.3
• 

  0.07 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 5.7
• 

  0.03 mg

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 13.3
• 

  0.02 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 20
• 

  0.17 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 2.4