The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1061 - 1070)
- × 2.7
- × 2.2
-
× 3.6
0.11 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 2.4
- × 1.8
- × 1.7
- × 6.7
- × 20
- × 1.6
- × 13.3
